{"product_id":"blanc-mange-book-raymond-blanc-obe-9780563387244","title":"Blanc Mange","description":"A range of sauces and stocks form the base of a variety of recipes which cover starters, main courses, desserts, breads, ice-cream and preserves. The book also offers an explanation of basic food chemistry, to clarify the processes at work. Techniques such as roasting, poaching, microwave cooking, baking, mousse-making and souffle-making are described, to help readers to avoid failures, and Raymond Blanc explains how the size and thickness of cooking utensils and the variety of ovens affect the cooking time.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49514887053585,"sku":"GOR001385251","price":11.69,"currency_code":"USD","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49604974444817,"sku":"GOR002204109","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0563387246.jpg?v=1751104578","url":"https:\/\/www.worldofbooks.com\/products\/blanc-mange-book-raymond-blanc-obe-9780563387244","provider":"World of Books ","version":"1.0","type":"link"}