Boiled Over
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Boiled Over
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Boiled Over by Barbara Ross
For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . . so why is there a foot sticking out of the oven? The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company--who bolted from the crime scene and disappeared. Julia knows having another murder associated with her family's business is a recipe for disaster . . . but who is the killer? Cooking up a proper investigation doesn't leave much time for the rest of Julia's life, and this is one killer who'll do anything to stop her from digging up clues . . . Includes Traditional Maine Clambake Recipes Praise for Clammed Up Will leave readers clamoring for second helpings. --Leslie Meier
Barbara Ross is the author of the Maine Clambake Mystery novels. Books in the series have been nominated for multiple Agatha Awards for Best Contemporary Novel and have won the Maine Literary Award for Crime Fiction. Barbara's novellas featuring the Maine Clambake characters are included along with stories by Leslie Meier and Lee Hollis in the holiday anthologies Eggnog Murder, Yule Log Murder, and Haunted House Murder. Her second series, the Jane Darrowfield Mysteries, began with Jane Darrowfield, Professional Busybody. Barbara and her husband live in Portland, Maine. Readers can visit her website at www.maineclambakemysteries.com.
| SKU | Unavailable |
| ISBN 13 | 9780758286871 |
| ISBN 10 | 0758286872 |
| Title | Boiled Over |
| Author | Barbara Ross |
| Series | A Maine Clambake Mystery |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Kensington Publishing |
| Year published | 2014-05-06 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |