{"product_id":"books-cooking-basics-for-dummies-by-bryan-miller","title":"Cooking Basics For Dummies","description":"The majority of people don't know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of  Cooking Basics For Dummies  helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies  includes:  Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar  is a former New York Times restaurant critic.  Marie Ramer  is a food writer.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53509695176977,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780470742587.jpg?v=1778165877","url":"https:\/\/www.worldofbooks.com\/products\/books-cooking-basics-for-dummies-by-bryan-miller","provider":"World of Books ","version":"1.0","type":"link"}