{"product_id":"books-cordon-bleu-recipes-and-techniques-by-jeni-wright","title":"Cordon Bleu Recipes and Techniques","description":"This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53503986860305,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780304351251.jpg?v=1778077901","url":"https:\/\/www.worldofbooks.com\/products\/books-cordon-bleu-recipes-and-techniques-by-jeni-wright","provider":"World of Books ","version":"1.0","type":"link"}