{"product_id":"books-food-by-jean-louis-flandrin","title":"Food","description":"Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages,  Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53671590461713,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780231111553.jpg?v=1781516645","url":"https:\/\/www.worldofbooks.com\/products\/books-food-by-jean-louis-flandrin","provider":"World of Books ","version":"1.0","type":"link"}