{"product_id":"books-french-bistro-by-bertrand-auboyneau","title":"French Bistro","description":"A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53509630296337,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9782080200884.jpg?v=1778164569","url":"https:\/\/www.worldofbooks.com\/products\/books-french-bistro-by-bertrand-auboyneau","provider":"World of Books ","version":"1.0","type":"link"}