{"product_id":"books-haccp-by-s-mortimore","title":"HACCP","description":"Foreword.- Acknowledgements.- About the Authors.- Disclaimer.- About this Book.- Prologue.- 1. An Introduction to HACCP and its role in food safety control.- 2. Preparation and planning to achieve effective food safety management.- 3. Hazards, their significance and control.- 4. Prerequisites for food safety - PRPs and Operational PRPs.- 5. Designing food safety.- 6. How to do a HACCP Study.- 7. Implementation, Verification and Maintenance for Ongoing Risk Management.- 8. Considerations for HACCP application in different supply chain sectors.- Epilogue.- References, further reading and resource materials.- Appendices.- Index.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53673720643857,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780412570209.jpg?v=1781527947","url":"https:\/\/www.worldofbooks.com\/products\/books-haccp-by-s-mortimore","provider":"World of Books ","version":"1.0","type":"link"}