{"product_id":"books-jams-chutneys-preserves-vinegars-and-oils-by-marguerite-patten-obe","title":"Jams, Chutneys, Preserves, Vinegars and Oils","description":"A guide to preserving methods: bottling, pickling, jellies and flavoured oils. From basic techniques, including how to test for setting, to how to make jam in the microwave, this book provides a complete reference of the history, ingredients and methods to preserving fruit, herbs and vegetables.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53510705217809,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780747523185.jpg?v=1778178457","url":"https:\/\/www.worldofbooks.com\/products\/books-jams-chutneys-preserves-vinegars-and-oils-by-marguerite-patten-obe","provider":"World of Books ","version":"1.0","type":"link"}