{"product_id":"books-new-wave-asian-by-sri-owen","title":"New Wave Asian","description":"From the basic philosophy of Asian food, to cooking techniques, recipes and recipe contributions from the continent's most influential chefs such as Sam Leong of Singapore's Four Seasons Hotel, this is a complete guide to Asian cooking.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53770117841169,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781903845783.jpg?v=1783956186","url":"https:\/\/www.worldofbooks.com\/products\/books-new-wave-asian-by-sri-owen","provider":"World of Books ","version":"1.0","type":"link"}