{"product_id":"books-nutrition-for-foodservice-and-culinary-professionals-by-karen-eich-drummond","title":"Nutrition for Foodservice and Culinary Professionals","description":"Offers a comprehensive treatment of nutrition for foodservice and culinary professionals. This book addresses such topics as biotechnology, vitamins, minerals, and organic foods. It is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53673494544657,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780471419778.jpg?v=1781526100","url":"https:\/\/www.worldofbooks.com\/products\/books-nutrition-for-foodservice-and-culinary-professionals-by-karen-eich-drummond","provider":"World of Books ","version":"1.0","type":"link"}