{"product_id":"books-preservation-the-art-and-science-of-canning-fermentation-and-dehydration-by-christina-ward","title":"Preservation: The Art and Science of Canning, Fermentation and Dehydration","description":"A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53505721401617,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781934170694.jpg?v=1778101244","url":"https:\/\/www.worldofbooks.com\/products\/books-preservation-the-art-and-science-of-canning-fermentation-and-dehydration-by-christina-ward","provider":"World of Books ","version":"1.0","type":"link"}