{"product_id":"books-south-east-asian-food-by-rosemary-brissenden","title":"South East Asian Food","description":"A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53669444878609,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780140461510.jpg?v=1781508495","url":"https:\/\/www.worldofbooks.com\/products\/books-south-east-asian-food-by-rosemary-brissenden","provider":"World of Books ","version":"1.0","type":"link"}