{"product_id":"books-the-diy-cook-by-tim-hayward","title":"The DIY Cook","description":"'Truly splendid...expert,  explicit and stimulating' Len Deighton     An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches   If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe.  In THE DIY COOK, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53508384063761,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780241145708.jpg?v=1778145754","url":"https:\/\/www.worldofbooks.com\/products\/books-the-diy-cook-by-tim-hayward","provider":"World of Books ","version":"1.0","type":"link"}