{"product_id":"books-the-food-of-morocco-by-paula-wolfert","title":"The Food of Morocco","description":"Paula Wolfert's name is synonymous with revealing the riches of  authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to  bear more than forty years of experience of, love of, and original  research on the traditional food of that country. The result is the  definitive book on Moroccan cuisine, from tender Berber skillet bread to  spiced hariria (the classic soup made with lentils and chickpeas), from  chicken with tangy preserved lemon and olives to steamed sweet and  savoury breast of lamb stuffed with couscous and dates. The recipes are  clear and inviting, and infused with the author's unparalleled knowledge  of this delicious food. Essays illuminate the essential elements of  Moroccan flavour and emphasise the accessibility of once hard-to-find  ingredients such as saffron, argan oil and Moroccan cumin seed.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53674602561809,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781408827468.jpg?v=1781534414","url":"https:\/\/www.worldofbooks.com\/products\/books-the-food-of-morocco-by-paula-wolfert","provider":"World of Books ","version":"1.0","type":"link"}