{"product_id":"books-vegetarian-cookery-by-paul-gayler","title":"Vegetarian Cookery","description":"The modern approach to meat-free cookery is far removed from the traditional image of lentils and nut cutlets. Internationally renowned leading chef Paul Gayler presents an inspirational and achievable collection of gourmet recipes from around the world  representing the very best in contemporary vegetarian cuisine.  From Oriental Mushroom Sushi Purses and Savoury Roquefort Mousse  to Egg Quesadillas with Chilli Potatoes and Prosecco-mascarpone and Raspberry Syllabub  Vegetarian Cookbook features a truly international range of appetising recipes. There are dishes for all occasions - whether for relaxed brunches  formal dinners  or alfresco eating - which make full use of the ingredients available to today's cooks.   Much more than just another vegetarian cookbook  Vegetarian Cookbook is a celebration of the new wave in vegetarian cooking. Its delicious  meat-free dishes will appeal not only to the committed vegetarian and the health conscious  but also to anyone who loves good food.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53509384208657,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780751329186.jpg?v=1778160531","url":"https:\/\/www.worldofbooks.com\/products\/books-vegetarian-cookery-by-paul-gayler","provider":"World of Books ","version":"1.0","type":"link"}