{"product_id":"books-west-coast-cooking-by-greg-atkinson","title":"West Coast Cooking","description":"A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast. Exploring the diversity of the region in 400 recipes, Atkinson covers everything from beverages, soups and stews, and sandwiches to street fare, desserts, and main dishes.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":54426264731921,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781570615740.jpg?v=1787617838","url":"https:\/\/www.worldofbooks.com\/products\/books-west-coast-cooking-by-greg-atkinson","provider":"World of Books ","version":"1.0","type":"link"}