{"product_id":"botany-for-agricultural-students-book-john-n-martin-9781628452402","title":"Botany for Agricultural Students","description":"\u003cb\u003eBotany for Agricultural Students\u003c\/b\u003e \u003cbr\u003eBy John N. Martin \u003cp\u003e\u003c\/p\u003e\u003cb\u003eContents\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIntroduction \u003cbr\u003e--I--The Nature and Subdivisions of Botany \u003cbr\u003e--II--A General View of Plants \u003cp\u003e\u003c\/p\u003ePart I: Plants (Chiefly Seed Plants), as to Structures and Functions \u003cbr\u003e--III--Flowers  General characteristics and structure of flowers; Some particular forms of flowers; Arrangement of flowers or inflorescence] \u003cbr\u003e--IV--Pistils and Stamens  Structure and function of pistils and stamens; Pollination] \u003cbr\u003e--V--Seeds and Fruits  Nature and structure of seeds; Resting period, vitality, and longevity of seeds; Purity and analysis of seeds; Nature and types of fruits of Flowering Plants; dissemination of seeds and fruits] \u003cbr\u003e--VI--Germination of Seeds; Seedlings  Nature of germination and factors upon which it depends; Germinative processes; Testing the germinative capacity of seeds; Seedlings] \u003cbr\u003e--VII--Cells and Tissues  Structure and function of cells; Respiration; Cell multiplication; General view of tissues] \u003cbr\u003e--VIII--Roots  General features of roots; Root structure; Factors influencing the direction of growth in roots; The soil as the home of roots; Water, air, and parasitic roots; Propagation by roots] \u003cbr\u003e--IX--Stems  Characteristic features and types of stems; General structure of stems; Structure of monocotyledonous stems; Structure of herbaceous dicotyledonous stems; Structure of woody stems] \u003cbr\u003e--X--Buds: Growth of Stems; Pruning; Propagation by Stems  Buds; Growth of stems; Pruning; Propagation by means of stems] \u003cbr\u003e--XI--Leaves  Characteristic features of leaves; Primary and secondary leaves; General structure of leaves; Cellular structure of leaves; The manufacture of food by leaves; Factors influencing photosynthesis; Transpiration from plants; Respiration; Special forms of leaves; Uses of the photosynthetic food] \u003cp\u003e\u003c\/p\u003ePart II: Plants as to Kinds, Relationships, Evolution, and Heredity \u003cbr\u003e--XII--Introduction \u003cbr\u003e--XIII--Thallophytes  Algae] \u003cbr\u003e--XIV--Thallophytes  Myxomycetes] \u003cbr\u003e--XV--Thallophytes  Fungi] \u003cbr\u003e--XVI--Bryophytes  Liverworts and Mosses] \u003cbr\u003e--XVII--Pteridophytes  Filicales; Horsetails; Club Mosses; Ferns] \u003cbr\u003e--XVIII--Spermatophytes  Gymnosperms; Cycads; Pines] \u003cbr\u003e--XIX--Spermatophytes  Angiosperms] \u003cbr\u003e--XX--Classification of Angiosperms and some of Their Families of Most Economic Importance  Dicotyledons; Monocotyledons] \u003cbr\u003e--XXI--Ecological classification of plants \u003cbr\u003e--XXII--Evolution \u003cbr\u003e--XXIII--Heredity \u003cbr\u003e--XXIV--Plant Breeding \u003cp\u003e\u003c\/p\u003e------------------------------------------------------------------------------------------------------------------------------------------ \u003cp\u003e\u003c\/p\u003eWindham Press is committed to bringing the lost cultural heritage of ages past into the 21st century through high-quality reproductions of original, classic printed works at affordable prices. \u003cp\u003e\u003c\/p\u003eThis book has been carefully crafted to utilize the original images of antique books rather than error-prone OCR text. This also preserves the work of the original typesetters of these classics, unknown craftsmen who laid out the text, often by hand, of each and every page you will read. Their subtle art involving judgment and interaction with the text is in many ways superior and more human than the mechanical methods utilized today, and gave each book a unique, hand-crafted feel in its text that connected the reader organically to the art of bindery and book-making. \u003cp\u003e\u003c\/p\u003eWe think these benefits are worth the occasional imperfection resulting from the age of these books at the time of scanning, and their vintage feel provides a connection to the past that goes beyond the mere words of the text.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53357136380177,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53357136609553,"sku":"NIN9781628452402","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781628452402.jpg?v=1774884052","url":"https:\/\/www.worldofbooks.com\/products\/botany-for-agricultural-students-book-john-n-martin-9781628452402","provider":"World of Books ","version":"1.0","type":"link"}