The Brighton & Sussex Cook Book
The Brighton & Sussex Cook Book
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Summary
The Brighton and Sussex Cook Book showcases the diverse range of incredibly talented people who contribute their love and care to making the food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique culinary delights.
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The Brighton & Sussex Cook Book by Kate Eddison
The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy’s article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a mission to run a completely ethical business, Smorl, a houmous, falafel and salad bar which offers homemade, organic, vegan, “anti-supermarket” houmous and Bluebird Tea, a happiness spreading, independent, award-winning tea mixology company. Then there is one of Brighton’s finest restaurants, Etch, run by Masterchef champion Steven Edwards, family-owned fishmonger Veasey and Sons, recent finalists in BBC Radio 4’s Food and Farming Awards as well as coffee roasters, tea blenders, café and food/craft academy, Edgcumbes.| SKU | Unavailable |
| ISBN 13 | 9781910863220 |
| ISBN 10 | 191086322X |
| Title | The Brighton & Sussex Cook Book |
| Author | Kate Eddison |
| Series | Get Stuck In |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Meze Publishing |
| Year published | 2017-10-31 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |