Culinary Arts Institute The Canning and Freezing Book
Culinary Arts Institute The Canning and Freezing Book
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| SKU | Unavailable |
| ISBN 13 | 9780832605475 |
| ISBN 10 | 0832605476 |
| Title | Culinary Arts Institute The Canning and Freezing Book |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Culinary Arts Institute |
| Year published | 1642-01-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |