Canning and Preserving For Dummies by Amelia Jeanroy

Canning and Preserving For Dummies by Amelia Jeanroy

This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring so that they have the tools to can and preserve their own food at home, cutting their food costs and controlling the quality of the food that their families eat.

Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.

SKU	Unavailable
ISBN 13	9780470504550
ISBN 10	0470504552
Title	Canning and Preserving For Dummies
Author	Amelia Jeanroy
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley and Sons Ltd
Year published	2009-09-04
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.