Cheese (Williams-Sonoma)
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Georgeanne Brennan is a well-known culinary writer who also runs a vacation cooking school in Haute Provence, France. Among her many cookbooks are the award-winning Food & Flavors of Haute Provence and Aperitif, as well as the Williams-Sonoma Savoring Series' Savoring France. She and her spouse have a little farm in Northern California where they live. They are the parents of four children.
| SKU | Unavailable |
| ISBN 13 | 9781616280178 |
| ISBN 10 | 1616280174 |
| Title | Cheese (Williams-Sonoma) |
| Author | Georgeanne Brennan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Weldon Owen |
| Year published | 2011-03-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |