Cheesemaking Practice by R Andrew Wilbey
Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.| SKU | Unavailable |
| ISBN 13 | 9780751404173 |
| ISBN 10 | 0751404179 |
| Title | Cheesemaking Practice |
| Author | R Andrew Wilbey |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chapman and Hall |
| Year published | 1998-09-30 |
| Number of pages | 449 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |