{"product_id":"chicken-feathers-book-joy-cowley-9780399247910","title":"Chicken Feathers","description":"\u003ci\u003eLucky Peach\u003c\/i\u003e is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, \u003ci\u003eMomofuku\u003c\/i\u003e cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning \u003ci\u003eAnthony Bourdain: No Reservations\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eThe result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of \u003ci\u003eLucky Peach\u003c\/i\u003e is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50227032817937,"sku":"CIN0399247912G","price":3.88,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":54619413905681,"sku":"CIN0399247912VG","price":4.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0399247912.jpg?v=1786111121","url":"https:\/\/www.worldofbooks.com\/products\/chicken-feathers-book-joy-cowley-9780399247910","provider":"World of Books ","version":"1.0","type":"link"}