Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys by Catherine And Mayhew Maggie Atkinson

Skip to product information
1 of 1

Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys by Catherine And Mayhew Maggie Atkinson

Regular price
Checking stock...
Regular price
Checking stock...
Summary

The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.

The feel-good place to buy books
  • Free shipping in the US over $15
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Sell-back with World of Books - Sell your Books

Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys by Catherine And Mayhew Maggie Atkinson

The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for successful preserving and is a must for every kitchen and every cook.
Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.
SKU Unavailable
ISBN 13 9780754821779
ISBN 10 0754821773
Title Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys
Author Catherine And Mayhew Maggie Atkinson
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2009-09-30
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable