{"product_id":"complete-chinese-cookbook-book-ken-hom-9781770855830","title":"Complete Chinese Cookbook","description":"\u003cp\u003e \u003ci\u003eHom's style is approachable and fresh. For home cooks in search of authenticity without complication.\u003c\/i\u003e\u003cbr\u003e --Library Journal \u003c\/p\u003e\u003cp\u003e \u003ci\u003eHom manages to make seemingly complex flavor profiles more manageable with clear instruction, simplified technique and the occasional shortcut.\u003c\/i\u003e\u003cbr\u003e --Publishers Weekly \u003c\/p\u003e\u003cp\u003e American-born Ken Hom is the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders, and countless celebrities. \u003c\/p\u003e\u003cp\u003e His straightforward approach makes it easy to prepare delicious and healthy Chinese food for a busy lifestyle. The comprehensive introduction describes China's regional cooking styles, the theory of yin-yang as it applies to food, the essential equipment and ingredients, and Chinese cooking techniques. \u003c\/p\u003e\u003cp\u003e The recipes are easy with Hom's clear guidance. They include: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Appetizers: Dim Sum dumplings, Prawn Crackers, Curried Vegetarian Spring Rolls\u003c\/li\u003e \u003cli\u003e Soups: Hot and Sour Soup, Chinese Cabbage Soup, Sweetcorn Soup with Crabmeat\u003c\/li\u003e \u003cli\u003e Meat: Barbecued Roast Pork, Stir-fried Beef with Ginger, Beijing Braised Lamb\u003c\/li\u003e \u003cli\u003e Poultry: Fragrant Crispy Chicken, Cantonese Pressed Duck, Barbecued Quails\u003c\/li\u003e \u003cli\u003e Fish and Shellfish: Steamed Fish Cantonese Style, Crab Casserole, Sichuan Prawns in Chili Sauce\u003c\/li\u003e \u003cli\u003e Vegetables: Ginger Broccoli, Spicy Spinach Salad, Peppers with Black Beans\u003c\/li\u003e \u003cli\u003e Rice and Noodles: Shanghai Vegetable Rice, Chicken on Crispy Noodles, Braised Noodles with Crabmeat\u003c\/li\u003e \u003cli\u003e Desserts: Sweet Almond Soup, Warm Banana Compote in Plum Wine with Candied Ginger, Egg Custard. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e For home chefs \u003ci\u003eComplete Chinese Cookbook\u003c\/i\u003e is the ideal guide to healthy and delicious Chinese food. \u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50655861408017,"sku":"","price":0.0,"currency_code":"USD","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50655862718737,"sku":"CIN1770855831G","price":7.15,"currency_code":"USD","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51971589701905,"sku":"GOR007721572","price":36.99,"currency_code":"USD","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53140652523793,"sku":"GOR011604709","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781770855830.jpg?v=1782868123","url":"https:\/\/www.worldofbooks.com\/products\/complete-chinese-cookbook-book-ken-hom-9781770855830","provider":"World of Books ","version":"1.0","type":"link"}