{"product_id":"complete-cookery-manual-book-anthony-o-reilly-9780273033875","title":"The Complete Cookery Manual","description":"This book has been written to provide the catering student with everything he or she needs to know in one book. It is also up-to-date in its coverage of the theory and practice of food preparation for NVQ levels 1, 2 and 3. Furthermore, it provides a range of European, ethnic and vegeterian recipes, and includes a section on what to do if things go wrong. It is aimed at students preparing for careers in the catering industry and taking City \u0026amp; Guilds BTEC schemes ranging across NVQ levels 1-3.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49586799411473,"sku":"GOR001182613","price":25.99,"currency_code":"USD","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49619643662609,"sku":"GOR001719690","price":13.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0273033875.jpg?v=1750780676","url":"https:\/\/www.worldofbooks.com\/products\/complete-cookery-manual-book-anthony-o-reilly-9780273033875","provider":"World of Books ","version":"1.0","type":"link"}