Complete Curry Cookbook: 250 Recipes from Around the World
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Complete Curry Cookbook: 250 Recipes from Around the World by Byron Ayanoglu
Authentic curries made easy.
Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean.
These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors.
Some of the creative curry recipes include:
- Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables
- Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka
- Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry
- Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.
Among the accompaniments and side dishes:
- Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake
- Caramelized mango relish; spicy pickled green beans; fresh mint raita.
These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.
Trips to Indonesia sparked an interest in the country's art and literature, particularly Borobudur, Old Javanese literature, and Pramoedya Ananta Toer's novels. In Melbourne University, she earned a Master's degree in Toer's novel Arus Balik. She has stated that texts, my own trips, and experiences pointed in a specific path, and I followed... in reference to the writing of Borobudur.
| SKU | Unavailable |
| ISBN 13 | 9780778801849 |
| ISBN 10 | 0778801845 |
| Title | Complete Curry Cookbook: 250 Recipes from Around the World |
| Author | Byron Ayanoglu |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Robert Rose Inc |
| Year published | 2008-01-01 |
| Number of pages | 312 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |