Cook, Eat, Repeat by Nigella Lawson

Cook, Eat, Repeat by Nigella Lawson

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it,learn from it; it provides comfort, inspiration, meaning, and beauty... More than just a mantra, 'cook, eat, repeat' is the story of my life."

Featuring Over 100 New Recipes from Nigella Lawson's Kitchen

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.

Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts
including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.

"The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Nigella Lawson hosts Nigella Bites and Nigella Feasts, both of which air on the Food Network. She is the author of four additional cookbooks: Feast, Forever Summer, How to Be a Domestic Goddess, and Nigella Bites. She was a former food columnist for the New York Times.