Cook Simply Everything by Atul Kochhar
A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005. Master classic dishes and pick up tips for success every time with the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From roasting a perfect Sunday chicken to cooking fluffy rice, you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. Jill lives in London.
| SKU | Unavailable |
| ISBN 13 | 9781405320306 |
| ISBN 10 | 1405320303 |
| Title | Cook Simply Everything |
| Author | Atul Kochhar |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2007-10-04 |
| Number of pages | 496 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |