{"product_id":"cooking-in-the-moment-book-andrea-reusing-9780307463890","title":"Cooking in the Moment","description":"If there's one thing Reusing understands, it's the power of a remarkable ingredient. - O Magazine \u003cp\u003e\u003c\/p\u003e A] must-have title for both new and experienced cookes. --Publisher's Weekly (Starred Review) \u003cp\u003e\u003c\/p\u003eHer enthusiasm is infectious, her approach, inviting.--\u003ci\u003eBookPage \u003c\/i\u003eTop Pick and Cookbook of the Month \u003cp\u003e\u003c\/p\u003eI love Andrea Reusing's Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking. \u003cbr\u003e--David Chang \u003cp\u003e\u003c\/p\u003eI've had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing's food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.\u003cbr\u003e--John Grisham \u003cp\u003e\u003c\/p\u003eFor Andrea Reusing--an award-winning chef, a leader in the sustainable agriculture movement, and a working mother--cooking in the moment simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night--cooking and eating this way allows food in season to become the foundation of a full life. \u003ci\u003eCooking in the Moment\u003c\/i\u003e is a rich, absorbing journey through a year in Reusing's home kitchen as she cooks for family and friends using ingredients grown nearby. \u003cp\u003e\u003c\/p\u003eWhen seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration--a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages--farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes--can be found all over, producing the flavors that we crave. \u003cp\u003e\u003c\/p\u003eWith gorgeous photography throughout and more than 130 recipes, \u003ci\u003eCooking in the Moment\u003c\/i\u003e will inspire cooks everywhere to embrace the flavors and bounty of each season.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49581912457489,"sku":"GOR006247734","price":10.0,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49671235272977,"sku":"CIN0307463893G","price":4.73,"currency_code":"USD","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50160499032337,"sku":"CIN0307463893VG","price":5.3,"currency_code":"USD","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50348369346833,"sku":"CIN0307463893A","price":4.48,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0307463893.jpg?v=1750844179","url":"https:\/\/www.worldofbooks.com\/products\/cooking-in-the-moment-book-andrea-reusing-9780307463890","provider":"World of Books ","version":"1.0","type":"link"}