Creme Brulee.
Creme Brulee.
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free shipping in the US over $15
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Sell-back with World of Books - Sell your Books
Creme Brulee. by Val Mcdermid
40 easier-than-you-think recipes for making lovely creme brulee
Delicious and sophisticated yet elegantly simple, creme brulee deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.
In Creme Brulee, Sarah Lewis presents 40 easy-to-make creme brulee recipes to delight friends and family. For those who have never made a brulee, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory:
- Raspberry and Champagne Brulee
- Chocolate Rum Truffle Brulee
- Salmon and Scallion Brulee
- Goat Cheese and Sun-Dried Tomato Brulee
- Vanilla Bean Creme Brulee
- Apple Pie Brulee
- Mini Spinach and Tomato Lasagna Brulee.
From the classic to exciting new flavors, this book will turn any cook into a creme brulee pro.
| SKU | Unavailable |
| ISBN 13 | 9780600610618 |
| ISBN 10 | 0600610616 |
| Title | Creme Brulee. |
| Author | Val Mcdermid |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hamlyn, London |
| Number of pages | 0 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |