Cucumber Economic Values and Its Cultivation and Breeding
Cucumber Economic Values and Its Cultivation and Breeding
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Cucumber Economic Values and Its Cultivation and Breeding by Haiping Wang
Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.SKU | Unavailable |
ISBN 13 | 9781839680236 |
ISBN 10 | 1839680237 |
Title | Cucumber Economic Values and Its Cultivation and Breeding |
Author | Haiping Wang |
Condition | Unavailable |
Publisher | IntechOpen |
Year published | 2021-10-06 |
Number of pages | 228 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |