Death of a Cookbook Author
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Death of a Cookbook Author
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Death of a Cookbook Author by Lee Hollis
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . . When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience. Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets--before a killer boils over again . . . Includes seven delectable recipes from Hayley's kitchenPraise for Death of a Pumpkin Carver Well-written . . . the story will keep any reader's attention. After reading just one and meeting these hysterical characters there is no doubt that you'll go back.
--Suspense Magazine
LESLIE MEIER is the New York Times bestselling author of over twenty Lucy Stone mysteries and has also written for Ellery Queen's Mystery Magazine. She is currently at work on the next Lucy Stone mystery. Readers can visit her website at www.LeslieMeier.com. LEE HOLLIS is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist living in North Carolina. You may visit their website at www.LeeHollisMysteries.com or find them on Facebook by typing in: Lee Hollis. BARBARA ROSS is the author of the Maine Clambake Mysteries. The first book in the series, Clammed Up was nominated for an Agatha Award for Best Contemporary Novel, the RT Book Reviews, Reviewer's Choice Best Book Award for Amateur Sleuth and was a finalist for the Maine Literary Award for Crime Fiction. She is co-editor/co-publisher of Level Best Books, which produces anthologies of crime stories by New England authors. She writes at her home overlooking the harbor in Boothbay Harbor, Maine. Readers can visit her website at MaineClambakeMysteries.com.
| SKU | Unavailable |
| ISBN 13 | 9781496713841 |
| ISBN 10 | 1496713842 |
| Title | Death of a Cookbook Author |
| Author | Lee Hollis |
| Series | Hayley Powell Mystery |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Kensington Publishing |
| Year published | 2018-04-24 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |