Devouring Tomorrow by Jeff Dupuis
An anthology of speculative short fiction imagining the possibilities of our food-insecure future.Our lives, our culture, our community all start with and revolve around food and eating. Sharing meals with family and friends has been a hallmark of human society from our earliest beginnings. But we are entering an era of unprecedented change. Climate, technology, the global spread of crop diseases, droughts, and the loss of pollinators threaten to change not only how much food we eat, but what we eat and how we eat it.Devouring Tomorrowexplores this strange new menu through the eyes and palates of some of Canada's most exciting authors. See a world with no bees left to pollinate our crops. Encounter lab-grown meat so advanced that it becomes sentient. Visit a land where diseases wipe out a common fruit and the society of a nation changes around its loss. This is not the world of the distant future -- this is tomorrow.Featuring stories from:Sifton Tracey Anipare * Carleigh Baker * Gary Barwin * Chris Benjamin * Eddy Boudel Tan * Catherine Bush * Jowita Bydlowska * Lisa de Nikolits * Dina Del Bucchia * Terri Favro * Elan Mastai * Mark Sampson * Ji Hong Sayo * Jacqueline Valencia * Anuja Varghese * A.G.A. Wilmot
Devouring Tomorrow is a collection of strange futures filled with warning tales of extinction and innovation, survival versus indulgence, all while exploring the cannibalistic nature of humans and what we might do for a taste of nostalgia, of home* Ai Jiang, Bram Stoker and Nebula award-winning author of LINGHUN and I AM AI *
Like an Alpine train hurtling through the mountains, Devouring Tomorrow insists to be heard in all its ominous augury and undeniable beauty. Through sixteen stories, it conceives a world of food insecurity — chilling and unprecedented — that will make us question everything we know about food and where our food comes from, now. It might also make us relish our food better, and not take a bite for granted. * Deepa Rajagopalan, Giller-shortlisted author of Peacocks of Instagram *
From designer cannibalism to post-apocalyptic food insecurity, this collection is a harvest of sinister possibilities featuring a killer crop of locally sourced writers. Devouring Tomorrow serves up a fresh, culinary twist on classic dystopian themes. * Greg Rhyno, author of Who By Fire *
Reading the evocative, deeply imaginative anthology Devouring Tomorrow left me alternately awed and unsettled; its vivid imaginings of humanity's future sparked both a deep appreciation for its creativity and an urgency to confront the issues therein. From Catherine Bush's haunting "Pleased to Meet You," which gives voice to sentient lab-grown meat, to Carleigh Baker's "Pollinators," a poignant exploration of survival without bees, each story offers a chilling yet hopeful glimpse into a world shaped by climate change, innovation, and our primal relationship with sustenance. Blending humour, pathos, and razor-sharp insight, the raw emotional resonance of these stories lingered long after I turned the final page. * Christine Estima, author of The Syrian Ladies Benevolent Society *
Each story in Devouring Tomorrow is evocative and memorable in its own way: Some satisfy our darkest and most primal curiosities; others experiment with form and point-of-view, serving up food for thought that will leave readers ravenous for more; all lead us away from what we think we know about ourselves and our world, stomachs bursting with the kind of laughter and anguish and awe that only the best of books can provide. * Sydney Hegele, author of The Pump and Bird Suit *
The earth's climate in the twenty-first century is an altered and oft-troubling phenomenon, and the stories we tell about this unsettling new place are vital for helping us learn to navigate it. This cornucopia of dietary dystopias is a welcome addition to the conversation about how we will feed ourselves in this radically changed climate. * Chris Turner, author of How to Be a Climate Optimist *
Like an Alpine train hurtling through the mountains, Devouring Tomorrow insists to be heard in all its ominous augury and undeniable beauty. Through sixteen stories, it conceives a world of food insecurity — chilling and unprecedented — that will make us question everything we know about food and where our food comes from, now. It might also make us relish our food better, and not take a bite for granted. * Deepa Rajagopalan, Giller-shortlisted author of Peacocks of Instagram *
From designer cannibalism to post-apocalyptic food insecurity, this collection is a harvest of sinister possibilities featuring a killer crop of locally sourced writers. Devouring Tomorrow serves up a fresh, culinary twist on classic dystopian themes. * Greg Rhyno, author of Who By Fire *
Reading the evocative, deeply imaginative anthology Devouring Tomorrow left me alternately awed and unsettled; its vivid imaginings of humanity's future sparked both a deep appreciation for its creativity and an urgency to confront the issues therein. From Catherine Bush's haunting "Pleased to Meet You," which gives voice to sentient lab-grown meat, to Carleigh Baker's "Pollinators," a poignant exploration of survival without bees, each story offers a chilling yet hopeful glimpse into a world shaped by climate change, innovation, and our primal relationship with sustenance. Blending humour, pathos, and razor-sharp insight, the raw emotional resonance of these stories lingered long after I turned the final page. * Christine Estima, author of The Syrian Ladies Benevolent Society *
Each story in Devouring Tomorrow is evocative and memorable in its own way: Some satisfy our darkest and most primal curiosities; others experiment with form and point-of-view, serving up food for thought that will leave readers ravenous for more; all lead us away from what we think we know about ourselves and our world, stomachs bursting with the kind of laughter and anguish and awe that only the best of books can provide. * Sydney Hegele, author of The Pump and Bird Suit *
The earth's climate in the twenty-first century is an altered and oft-troubling phenomenon, and the stories we tell about this unsettling new place are vital for helping us learn to navigate it. This cornucopia of dietary dystopias is a welcome addition to the conversation about how we will feed ourselves in this radically changed climate. * Chris Turner, author of How to Be a Climate Optimist *
A.G. Pasquella was born in Dallas, Texas and now lives in Toronto, Ontario. His work has appeared in McSweeney's, Black Book, Wholphin, The Utne Reader and The Future Dictionary of America.
| SKU | Unavailable |
| ISBN 13 | 9781459754980 |
| ISBN 10 | 1459754980 |
| Title | Devouring Tomorrow |
| Author | Jeff Dupuis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Dundurn Group Ltd |
| Year published | 2025-06-05 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |