{"product_id":"dictionary-of-japanese-food-book-richard-hosking-9784805313350","title":"A Dictionary of Japanese Food","description":"\u003cb\u003eNominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Dictionary of Japanese Food\u003c\/i\u003e helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for \u003ci\u003eakebi\u003c\/i\u003e, sea cucumber for \u003ci\u003enamako\u003c\/i\u003e, plum for \u003ci\u003eume\u003c\/i\u003e—can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. \u003cbr\u003e\u003cbr\u003eThe English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from \u003ci\u003emitsuba\u003c\/i\u003e to the \u003ci\u003eokoze fish\u003c\/i\u003e, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of \u003ci\u003emiso\u003c\/i\u003e and the structure of the Japanese meal to the tea ceremony.\u003cbr\u003e\u003cbr\u003eNewly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, \u003ci\u003eA Dictionary of Japanese Food\u003c\/i\u003e will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world's great cuisines.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49571272950033,"sku":"GOR007888712","price":11.69,"currency_code":"USD","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49736724054289,"sku":"NGR9784805313350","price":21.89,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50025616113937,"sku":"CIN4805313358G","price":7.45,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50202344947985,"sku":"CIN4805313358VG","price":6.39,"currency_code":"USD","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51063949426961,"sku":"NIN9784805313350","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/4805313358.jpg?v=1751428172","url":"https:\/\/www.worldofbooks.com\/products\/dictionary-of-japanese-food-book-richard-hosking-9784805313350","provider":"World of Books ","version":"1.0","type":"link"}