Eat Well for Less
Eat Well for Less
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Summary
Eat Well for Less shows you how to create more nutritious dishes for your family while spending less on your supermarket shop. As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking.
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Eat Well for Less by Gregg Wallace
Complete with mouth-watering recipes, stunning photography, sample shopping lists and practical tips, Eat Well for Less can help you create nutritious and delicious family meals without breaking the bank. 'I needed this book in my life' -- ***** Reader review 'A gem of a book' -- ***** Reader review 'Of all the cookery books we own, this is the one we actually use' -- ***** Reader review 'Brilliant! Every home should have one' -- ***** Reader review 'Top notch cook book' -- ***** Reader review ************************************************************************************************* Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less can help. As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking. Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen. With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.
Jo Scarratt-Jones (Author)
Bestselling food writer and TV cookery producer Jo Scarratt-Jones started her career in television in 1997 when she joined LWT. Jo spent 15 years at ITV working on a varied output from Trinny and Susannah to Katie Price. She was involved in setting up the first series of I'm A Celebrity Get Me Out of Here! and spent many happy times in Australia on subsequent series. She joined RDF in February 2011 as an Executive Producer and became Head of Popular Factual in 2012. Jo looked after many series of Sun, Sex and Suspicious Parents for BBC3 and is the executive producer for BBC1 series Eat Well For Less? and Shop Well For Less?.
Chris Bavin (Foreword By)
Chris Bavin is a judge on BBC's primetime cooking show, Britain's Best Home Cook, alongside Mary Berry. He also co-presents the hugely popular Eat Well for Less?. As a former market trader and fresh produce importer, Chris's business, The Naked Grocer, twice won National Independent Retailer of the Year. As well as his busy TV career, Chris runs cookery demonstrations, gives educational talks to children, and always cooks for his family.
Bestselling food writer and TV cookery producer Jo Scarratt-Jones started her career in television in 1997 when she joined LWT. Jo spent 15 years at ITV working on a varied output from Trinny and Susannah to Katie Price. She was involved in setting up the first series of I'm A Celebrity Get Me Out of Here! and spent many happy times in Australia on subsequent series. She joined RDF in February 2011 as an Executive Producer and became Head of Popular Factual in 2012. Jo looked after many series of Sun, Sex and Suspicious Parents for BBC3 and is the executive producer for BBC1 series Eat Well For Less? and Shop Well For Less?.
Chris Bavin (Foreword By)
Chris Bavin is a judge on BBC's primetime cooking show, Britain's Best Home Cook, alongside Mary Berry. He also co-presents the hugely popular Eat Well for Less?. As a former market trader and fresh produce importer, Chris's business, The Naked Grocer, twice won National Independent Retailer of the Year. As well as his busy TV career, Chris runs cookery demonstrations, gives educational talks to children, and always cooks for his family.
| SKU | Unavailable |
| ISBN 13 | 9781785941658 |
| ISBN 10 | 1785941658 |
| Title | Eat Well for Less |
| Author | Gregg Wallace |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2016-06-30 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |