End of the Trail Eats by Natalie Bright
Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen.Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.
Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer’s Federation, and Panhandle Professional Writers
| SKU | Unavailable |
| ISBN 13 | 9781493076994 |
| ISBN 10 | 149307699X |
| Title | End of the Trail Eats |
| Author | Natalie Bright |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2024-04-02 |
| Number of pages | 172 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |