{"product_id":"english-food-book-jane-grigson-9780333152133","title":"English Food","description":"In the fourth revised edition of this title, Grigson reveals the richness and surprising diversity of England's culinary heritage. Originally published in 1974. By the author of FISH COOKERY, THE FRUIT BOOK and THE ENJOYMENT OF FOOD.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50421783167249,"sku":"GOR004330223","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0333152131.jpg?v=1750844971","url":"https:\/\/www.worldofbooks.com\/products\/english-food-book-jane-grigson-9780333152133","provider":"World of Books ","version":"1.0","type":"link"}