Essentials of Food Microbiology by John Garbutt

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Essentials of Food Microbiology by John Garbutt

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Summary

Offers an introduction to the concepts underlying food microbiology, food-borne infections and food hygiene. Illustrated with diagrams in colour, this book provides an understanding of the interaction of micro-organisms and food from the basics up. It covers topics which include genetically-modified foods, bioterrorism, and functional foods.

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Essentials of Food Microbiology by John Garbutt

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.

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John Garbutt has 30 years experience of teaching microbiology and food microbiology at further education, undergraduate and postgraduate levels. He is formerly Senior Lecturer in Microbiology at Humberside University. As well as teaching he has supervised research and acted as a microbiology consultant for the food, engineering and chemical industries.
SKU Unavailable
ISBN 13 9780340677018
ISBN 10 0340677015
Title Essentials of Food Microbiology
Author John Garbutt
Condition Unavailable
Binding Type Paperback
Publisher Taylor & Francis Ltd
Year published 1997-03-28
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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