{"product_id":"evolving-vegan-book-mena-massoud-9781982144562","title":"Evolving Vegan","description":"\u003cb\u003eFrom actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there's very little out there in mainstream media that reflects this new reality. \u003cp\u003e\u003c\/p\u003eThe \u003ci\u003eEvolving Vegan \u003c\/i\u003ecookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all  Some of the recipes you will learn to make include: \u003cbr\u003e -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver\u003cbr\u003e -Young Coconut Ceviche from the restaurant Rosalinda in Toronto\u003cbr\u003e -BQ Pulled Pork Jackfruit Sandwiches from the Butcher's Son in Oakland, CA\u003cbr\u003e -Indian Tofu Curry from The Sudra in Portland, OR\u003cbr\u003e -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA\u003cbr\u003e -Plus authentic Egyptian dishes from Mena's mother, and many from Mena's own SoCal home kitchen \u003cp\u003e\u003c\/p\u003eCome travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco's Pe a Pachamama, a Bolivian plant-based restaurant that serves national dishes like \u003ci\u003epique macho\u003c\/i\u003e and \u003ci\u003eaji de fideo\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eContaining recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, \u003ci\u003eEvolving Vegan\u003c\/i\u003e takes you on a food-based road trip to explore the vibrancy of veganism across North America.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49642622583057,"sku":"GOR013134691","price":10.0,"currency_code":"USD","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50067963642129,"sku":"GOR013851399","price":10.99,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50312435302673,"sku":"CIN1982144564VG","price":5.68,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50404668244241,"sku":"CIN1982144564G","price":5.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1982144564.jpg?v=1751029481","url":"https:\/\/www.worldofbooks.com\/products\/evolving-vegan-book-mena-massoud-9781982144562","provider":"World of Books ","version":"1.0","type":"link"}