{"product_id":"flavor-us-book-rahanna-bisseret-martinez-9781984860569","title":"Flavor+Us","description":"\u003cb\u003eAmouthwateringdive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table-from a \u003ci\u003eTop Chef Junior\u003c\/i\u003e finalist.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Rahanna Bisseret Martinez's recipes are inspiring for the ways in which they approach, transcend, and unify cultural boundaries on page after delicious page.\"-Hawa Hassan, James Beard Award-winning author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e AN \u003ci\u003eEPICURIOUS\u003c\/i\u003e BEST BOOK OF THE YEAR\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. \u003ci\u003eFlavor+Us\u003c\/i\u003e is filled with stories from Rahanna's experiences learning to cook in her family's Californian kitchen, her time competing on \u003ci\u003eTop Chef Junior,\u003c\/i\u003e and the restaurants where she learned what cooking in community means.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eFlavor+Us\u003c\/i\u003e features recipes from-\u003cbr\u003e \u003cbr\u003e \u003cb\u003e. Mexico-\u003c\/b\u003e Masa Doughnuts with Earl Gray Glaze\u003cbr\u003e \u003cb\u003e. Haiti-\u003c\/b\u003e Makawoni au Graten\u003cbr\u003e \u003cb\u003e. Cuba-\u003c\/b\u003e Frijoles Negros\u003cbr\u003e \u003cb\u003e. Korea-\u003c\/b\u003e Yachaejeon with Cho Ganjang\u003cbr\u003e \u003cb\u003e. China-\u003c\/b\u003e Dry-Fried Green Beans\u003cbr\u003e \u003cb\u003e. The Philippines-\u003c\/b\u003e Dungeness Crab Tinola\u003cbr\u003e \u003cb\u003e. Japan-\u003c\/b\u003e Trinity Korokke\u003cbr\u003e \u003cb\u003e. Vietnam-\u003c\/b\u003e New Orleans-Style Vietnamese Iced Coffee\u003cbr\u003e \u003cb\u003e. Ethiopia-\u003c\/b\u003e Miser Wot\u003cbr\u003e \u003cb\u003e. Jamaica-\u003c\/b\u003e Jerk Eggplant Steaks\u003cbr\u003e \u003cb\u003e. And more!\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e This is the ideal resource for new cooks and anyone who wants to refine the basics. All are welcome at Rahanna's table.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49745899520273,"sku":"NGR9781984860569","price":29.59,"currency_code":"USD","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50260282048785,"sku":"CIN1984860569VG","price":6.88,"currency_code":"USD","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50994562826513,"sku":"NIN9781984860569","price":29.99,"currency_code":"USD","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51118885044497,"sku":"GOR014180314","price":11.99,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52107618025745,"sku":"CIN1984860569G","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984860569.jpg?v=1751063578","url":"https:\/\/www.worldofbooks.com\/products\/flavor-us-book-rahanna-bisseret-martinez-9781984860569","provider":"World of Books ","version":"1.0","type":"link"}