{"product_id":"flavour-of-scotland-book-brian-hannan-9781851587254","title":"The Flavour of Scotland","description":"A collection of recipes from the top 12 chefs in Scotland, including Hilary Brown, Nick Nairn and David Wilson. This book features recipes for salmon, seafood, venison, beef and lamb, as well as lentils, barley, pasta, mushrooms and, of course, favourite Scottish puddings.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49511037206801,"sku":"GOR005459407","price":11.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/185158725X.jpg?v=1751379393","url":"https:\/\/www.worldofbooks.com\/products\/flavour-of-scotland-book-brian-hannan-9781851587254","provider":"World of Books ","version":"1.0","type":"link"}