FLAVOURS OF ANDULUCIA

FLAVOURS OF ANDULUCIA by

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life. Elisabeth Luard's previous books include European Festival Food, The Barricaded Larder and European Peasant Cookery.

SKU	Unavailable
ISBN 13	9781855850446
ISBN 10	1855850443
Title	FLAVOURS OF ANDULUCIA
Condition	Unavailable
Binding Type	Paperback
Publisher	HarperCollins Publishers
Year published	1993-03-25
Number of pages	160
Prizes	Winner of Glenfiddich Awards: Food Book of the Year 1992
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable