{"product_id":"food-chemistry-third-edition-book-owen-r-fennema-9780824796914","title":"Food Chemistry, Third Edition","description":"\"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments.\"","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50363626160401,"sku":"CIN0824796918G","price":7.61,"currency_code":"USD","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50986235330833,"sku":"CIN0824796918A","price":6.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0824796918.jpg?v=1750882254","url":"https:\/\/www.worldofbooks.com\/products\/food-chemistry-third-edition-book-owen-r-fennema-9780824796914","provider":"World of Books ","version":"1.0","type":"link"}