Food for Today, Student Edition
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Food for Today, Student Edition by Mcgraw Hill
Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
Includes: hardbound student edition aligned to the content standards.
Kowtaluk, Helen: - Author Helen Kowtaluk, a home-economics graduate of Case Western Reserve University, has worked as a consumer-service representative for a utility company, as a writer and editor, and in public relations in the field of nutrition.
| SKU | Unavailable |
| ISBN 13 | 9780078616440 |
| ISBN 10 | 0078616441 |
| Title | Food for Today, Student Edition |
| Author | Mcgraw Hill |
| Series | Food For Today |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 2005-03-15 |
| Number of pages | 768 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |