FOOD MICROBIOLOGY 4E (4/P) by William Frazier

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FOOD MICROBIOLOGY 4E (4/P) by William Frazier

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SKU Unavailable
ISBN 13 9780071004367
ISBN 10 007100436X
Title FOOD MICROBIOLOGY 4E (4/P)
Author William Frazier
Condition Unavailable
Binding Type Paperback
Publisher McGraw-Hill Education - Europe
Year published 1989-03-16
Number of pages 560
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable

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