The Food of India by Priya Wickramasinghe
Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob`s Creek World Food Media Awards, Adelaide, Australia The Food of India captures the spirit of one of the world`s great cuisines. It includes myriad exciting recipes for the vast array of dishes that are India`s modern cuisine, from traditional Moghul dishes, such as korma and kofta, to a selection of breads, dals, and fragrant basmati rice dishes, including pulao and biryani. Stunning color photographs allow readers to explore the country`s beauty and rich diversity: snack-sellers on the beaches of Mumbai, rossogolla-makers of Kolkata; the tea gardens of Assam and Munnar.
| SKU | Unavailable |
| ISBN 13 | 9781552856789 |
| ISBN 10 | 155285678X |
| Title | The Food of India |
| Author | Priya Wickramasinghe |
| Series | Food Of |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Whitecap Books |
| Year published | 2006-02-04 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |