{"product_id":"food-of-singapore-book-djoko-wibisono-9789625933887","title":"Food of Singapore","description":"This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49576632647953,"sku":"GOR001650166","price":10.0,"currency_code":"USD","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50468640063761,"sku":"CIN9625933883G","price":5.72,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9625933883.jpg?v=1750732681","url":"https:\/\/www.worldofbooks.com\/products\/food-of-singapore-book-djoko-wibisono-9789625933887","provider":"World of Books ","version":"1.0","type":"link"}