Foods by Margaret Mcwilliams Phd Rd Emeritus
Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.| SKU | Unavailable |
| ISBN 13 | 9780131568532 |
| ISBN 10 | 0131568531 |
| Title | Foods |
| Author | Margaret Mcwilliams Phd Rd Emeritus |
| Condition | Unavailable |
| Publisher | Pearson Education (US) |
| Year published | 2007-08-24 |
| Number of pages | 544 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |