{"product_id":"foundations-of-restaurant-management-and-culinary-arts-second-edition-level-2-ha-book-national-restaurant-associatio-9781582803425","title":"Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50383267004689,"sku":"CIN1582803420G","price":15.15,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51068897558801,"sku":"CIN1582803420VG","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1582803420.jpg?v=1751407774","url":"https:\/\/www.worldofbooks.com\/products\/foundations-of-restaurant-management-and-culinary-arts-second-edition-level-2-ha-book-national-restaurant-associatio-9781582803425","provider":"World of Books ","version":"1.0","type":"link"}